Seafood and Steak night.

Seafood and Steak Night

7th/8^th June 2013

£20/head 

King scallops

with Stornoway black pudding and cauliflower puree

Cullen Skink

with peat smoked haddock and cream

King prawns

in light tempura batter with sweet chilli butter

Stornway black pudding and bacon salad

 with apple and roasted shallots

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Chef’s Surf and Turf

8oz rib eye steak with king prawns and spring onion mash and finished with garlic butter

Shetland Mussels

in a garlic, cream and white wine broth

Locally landed langoustine platter

with home-made puffy chips and dill and lemon butter drizzle

Pan fried seabass

with balsamic butterand spring onion and olive mash

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Cranachan with Perthshire raspberries and basil shortbread

Lemonny lemon posset

Bitter chocolate torte with berries

The West Wemyss Walk Inn, 61-63 Main St. West Wemyss 01592 652001