Our new chef, Tomasz, is fabulous and we're delighted to have him on board. His first full weekend with us was incredibly busy and he is now serving a lovely menu all day Friday, Saturday and Sunday.
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| photo by Carole fitzgerald |
Whereas Fish Fridays were simply fish and chip days in the bistro during the day, we are now also serving delicious chowders, bruschettas, mussels and risottos all day Friday, Saturday and Sunday. Tomasz now also serves a Sunday roast from 12.30 on Sunday - Leg of Lamb with all the trimmings - and his Sunday morning breakfasts now include a full cooked vegetarian breakfast, which proved really popular last weekend. As did the French toast with bacon and maple syrup!!
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| photo by carole fitzgerald |
Tomasz' Fri/Sat evening bistro menu was also really popular, and to encourage you to come along and try his fabulous food, we are offering a free glass of wine to every evening bistro customer.
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| photo by carole fitzgerald |
The village is starting to come back to life after a long winter and the lighter nights mean that we can once again enjoy our views across The River Forth towards Edinburgh. We hope very much that you are tempted to come along and enjoy not just our food and our setting, but the lovely village of West Wemyss.
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| photo by carole fitzgerald |
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| photo by carole fitzgerald |
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| photo by carole fitzgerald |
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