Tuesday 14 January 2014

Burns Supper


From tomorrow (Monday) we will be moving into our winter opening hours and so to give us a bit of time to do annual maintenance the Walk Inn in closed on Mondays & Tuesdays and open Wednesday to Sunday every week (Cafe 10 am till 4 pm and Pub is open Thursday to Saturday 6 pm to 10 pm and Sundays 3 pm to 10 pm. Keep warm and see you soon!
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Burns Night Menu – Sat 25th Jan 2014 at 7pm  

Chunky Leek and Potato Soup

served with crusty bread

Cullen Skink

A bowl of traditional Scottish creamy smoked haddock and potato soup.

Served with crusty bread.

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MacSween's Haggis, Neeps and Tatties

Served with a Drambuie cream sauce.


Smoked Haddock

Topped with poached egg served on a bed of mash potato and

a creamy cheese sauce.

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Clootie Dumpling

Served with brandy custard.

Classic Scottish Cranachan

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£14.95 for 3 Courses

Book now – phone the Walk Inn

01592 652 001