Monday 24 February 2014

Spring Update


Many of you have asked for warm lunches during the week and we are very pleased to announce that from Wednesday 24 February our chef Tomasz will be serving an extended menu from the kitchen.  Come and try Tomasz’s famous Chowder or treat yourself to a Club sandwich with chips, not forgetting our usual offering of home baking!  Cafe opening ours are Wednesday to Sunday 10 am to 4 pm and you can pop down for a drink in the pub every Thursday to Sunday from 7 pm.

Dates for the diary - Next Bistro events are Mothers’ Day Specials on 29 -30 March and Easter Special on Sat 19 April.

CAFE FOOD MENU

10 am – 4 pm daily
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Home-made soup of the day £2.95

Cullen skink £3.95
Prepared from smoked haddock, potato and onion and served with crusty bread.

Seafood chowder £6.50 / £9.50
A creamy bowl of mixed seafood and potato broth, served with crusty bread.

Club sandwich £6.95
Chicken, bacon, lettuce and tomato sandwich served with chips.
 
Fish & Chips with peas £7.50

 
Half a bacon baguette £1.95

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Ploughman’s platter £6.95

Cheeses, oatcakes, pickled onion, apple and chutney

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Crusty bread sandwiches £4.95

Includes salad, crisps and any of the following fillings:

Cheese and pickle

Ham and wholegrain mustard

Tuna, sweet corn and lemon mayonnaise

Hoisin duck and spring onion

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Panini’s £4.95

Includes salad, crisps and any of the following fillings:

Brie and cranberry

Cheese and pickle

Tuna, sweet corn and lemon mayonnaise

Ham and cheese

Hoisin duck and spring onion

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Freshly baked potatoes £4.25

Includes salad:

Cheese and pickle

Tuna, sweet corn and lemon mayonnaise

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For the little people

Home-made soup of the day £1.25

Beans on toast £1.50

Wee sandwich of choice £1.50


Tuesday 14 January 2014

Burns Supper


From tomorrow (Monday) we will be moving into our winter opening hours and so to give us a bit of time to do annual maintenance the Walk Inn in closed on Mondays & Tuesdays and open Wednesday to Sunday every week (Cafe 10 am till 4 pm and Pub is open Thursday to Saturday 6 pm to 10 pm and Sundays 3 pm to 10 pm. Keep warm and see you soon!
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Burns Night Menu – Sat 25th Jan 2014 at 7pm  

Chunky Leek and Potato Soup

served with crusty bread

Cullen Skink

A bowl of traditional Scottish creamy smoked haddock and potato soup.

Served with crusty bread.

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MacSween's Haggis, Neeps and Tatties

Served with a Drambuie cream sauce.


Smoked Haddock

Topped with poached egg served on a bed of mash potato and

a creamy cheese sauce.

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Clootie Dumpling

Served with brandy custard.

Classic Scottish Cranachan

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£14.95 for 3 Courses

Book now – phone the Walk Inn

01592 652 001