Bistro evening menu for June!

Starters

Chef's Soup of the Day £3.50

Prepared from fresh ingredients and served with crusty bread
 

Crushed broad bean and garlic Bruschetta £3.95

Toasted garlic bread with lemony crushed broad beans, finished with fresh mint

and lemon oil, served with salad leaves
 

Shetland Mussels  £6.95

Either Steamed with garlic, onions, white wine, cream OR steamed with Thai coconut, lemon grass and chilli. Both served with crusty bread
 

Stornoway Black Pudding on chef's red onion marmalade £5.25
with poached egg, chorizo and chorizo oil
 

Seafood Chowder £6.50

A creamy bowl of mixed seafood and new potato broth, served with crusty bread.

 

Mains

Confit leg of duck £9.50

served with onion mash and balsamic and orange sauce.
 

Locally Smoked Haddock £8.50

stuffed with crayfish and baked in dill and cream
 

Rib eye Steak 8oz  £13.50

Hendersons beef hung for 21 days marinaded, char grilled and served with puffy chips and salad

Seafood Chowder £9.50

A creamy bowl of mixed seafood and new potato broth, served with crusty bread

Shetland Mussels  £9.95

Either Steamed with garlic, onions, white wine, cream OR steamed with Thai coconut, lemon grass, chilli. Both served with crusty bread

Our own beer battered haddock £7.50
served with peas, house fries and tartare sauce.

Turkish style roasted vegetables  £7.95

with yoghurt, coriander and redchilli oil. Served with crusty bread

 

Desserts £4.25

Lemonny lemon posset with basil shortbread
Dark chocolate mousse cake with Perthshire raspberries
Rhubarb (from Carole's garden) orange and ginger crumble

Selection of Cheese and biscuits

Extras: Puffy chips £3; Garlic bread £2; Onion rings £2; Olive plate £3