Our new chef is fabulous and is serving up his new menu in the bistro on Saturday 27th April. His emphasis is on wholesome, generous food and we're delighted that he has joined us from The Orocco Pier in South Queensferry.
So please do book for Saturday evening - the winter has been a long one, and with a bit of warmth in the sun it's great to feel that summer and eating out and the end of long dark nights is finally over! The menu is attached below. We're excited!!
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| photo by Carole Fitzgerald |
Starters
Chef's
Soup of the Day £3.50
Prepared from
fresh ingredients and served with crusty bread
Twisted
Bruschetta £3.95
Toasted garlic
bread with cherry and sun-dried tomatoes, finished with fresh basil
and parmesan
shavings, served with salad leaves
Shetland
Mussels £6.95/£10/95
Steamed with
garlic, onions, white wine, cream and served with crusty bread
Goats
cheese and Red Onion Tartlet £4.95
Caramelised red
onions topped with goats cheese in short crust pastry case.
Mains
Seafood
Chowder £9.50
A creamy bowl of
mixed seafood and new potato broth, served with crusty bread.
Smoked
Haddock £8.50
On mash with a
cheddar cheese sauce and topped with black pudding and
poached egg
Rib eye
Steak 10oz £13.50
Hendersons beef
hung for 21 days marinaded, char grilled and served with puffy
chips and salad
Mushroom
Risotto £7.95
Finished with parmesan and tarragon pesto
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